Soil health outcomes of sheep grazing of cover corp in vineyards

Amélie Gaudin, Associate Professor of Agroecology, Department of Plant Sciences

This research explores how biodiversity and animal re-integration through grazing cover crops impacts soil ecosystems and functions in vineyards. We are specifically interested in how sheep grazing impacts understory plant community productivity and species composition and how these interactions alter soil functions such as the formation and turnover of soil organic carbon and nutrients. Funded by CDFA

Contact: Kelsey Brewer, PhD candidate (

Author: clintmtaylor

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