Meet the WCCC


OUR MISSION

The Western Cover Crops Council is an organization of members who are interested in cover crops. All of our members live or work in a State or Territory within the Western SARE region. The mission of the Western Cover Crops Council is to facilitate and enhance communication and collaboration that promotes the successful adoption and integration of cover cropping into Western U.S. agricultural systems.

OUR VISION

The Western Cover Crops Council (WCCC) envisions a sustainable agriculture system in the Western United States, where cover croppers contribute to thriving agroecosystems that support the environment. Through education, resources, and collaboration, we aim to promote cover crop adoption for beginning and experienced farmers, support profitability and long-term viability, and engage academics and agricultural professionals to advance the use of cover crops for a healthy future.

The Board

Consider applying to join the board if you would like to take part in the decision-making process for the WCCC. We accept applications for new Board Members on a rolling basis and will review applicants when a position becomes available.

The Executive Committee

President

Sarah Light
University of California Extension

Vice President

Nate Stacey
Oregon State University

Secretary

Nick Andrews
Oregon State University

Treasurer

Doug Collins
Washington State University

The Board

Amjad Ahmad
University of Hawaii


Clair Akin
Farmers Business Network


Shannon Cappellazzi
Oregon State University Organic Agriculture Program

Rich Collins
The Collins Farm


Stetcyn Maldonado
Project Apis m.

Casey Matney
University of Alaska Fairbanks

Marina Oriel
Oregon Tilth

Sri Pinnamaneni
Colorado State University

Josh Silva
University of Hawaii

Nick Sirovatka
Oregon Department of Agriculture

Rebecca Sweet
Buzz Cover Crop Seeds

USDA Liasions

Keela Deaton
USDA-NRCS
Montana

Zachary Freeman
USDA-NRCS
Hawaii

Zahangir Kabir
USDA-NRCS
Soil Health Division

Steven Lee
USDA-NRCS
Washington

Clint Mattox
USDA-ARS
Oregon